JULIA STYLES xx
Search This Blog
Popular Posts
-
So from my previous post, you'll see that I love skincare just as much as I do makeup. Something about a fresh, clean, well taken care...
-
I don't know about you guys but I do know that I go on Pinterest A WHOLE LOT and spend a very shameful number of hours scanning through ...
-
Hey lovelies! I know it's been a while but I went on a little vacation to London (for those of you who don't know I currently l...
-
Hello lovelies, It's been a while and I'm sorry. There's truly no excuse for such a long absence. I do hope to be blogging mor...
-
Hello lovelies! Thought I'd share some of my favourite makeup products of the moment with you. Recents and oldies but goodies :...
-
I don't want to make this the cliche, "stunning waters, white sand beaches" Barbados post. It's known. Barbados is stunni...
-
I always say there's so much to do in London but then have a hard time deciding what to actually do. Spoilt for choice I guess. I love...
-
Hello Hello! Today I have a skincare post for you guys! This is a topic I love to talk about as I'm deeply passionate about taking su...
-
I've come to realize I have expensive taste (actually came to terms with this ages ago) and that also extends to footwear and more speci...
-
'An almost spiritual experience...unassuming level of intimacy' - BANCONE: A review Bancone's Instagram feed I find myself ...
'An almost spiritual experience...unassuming level of intimacy' - BANCONE: A review
Bancone's Instagram feed
I find myself sharing this restaurant with you rather selflessly and not so begrudgingly (maybe) as the word is already out about how fantastic it is. Discovering Bancone on a TikTok video could not be any more millennial of me but it was quickly added it to my ever-growing list of places to eat, and in no time at all, I completed the rather courageous task of ticking it off my foodie bucket list. You’re welcome.
Contemporary but with a no-frills approach is what rings true of the ambiance of the Covent Garden branch, the small booths and unpretentious setting provide that unassuming level of intimacy at only a fraction of the cost of its competitors.
For £12.50 I was able to have an almost spiritual experience, indulging in Pappardelle handsomely coated in brandy and sage butter and sautéed chicken livers. Absolute decadence. A dish that your taste buds didn’t know they so desperately needed.
Pappardelle with brandy, sage butter & sautéed chicken livers
Although the pasta dishes have that main character energy, the antipasti do deserve their own moment of praiseworthy recognition.
Burrata with garden peas & marinated cucumber
Their creamy burrata was perfectly paired with crisp garden peas and marinated cucumber. Served with a few delightful pieces of tomato focaccia, and I do believe I died and went to what can only be described as Italian heaven. Dramatic? Maybe. But try it first and then judge me.
Spicy pork, n'duja & fennel ragù with mafalde
I’m not sure who said that we were allowed to be spoiled this way, but don’t question it; everyone deserves this kind of experience. Head over to Bancone now.
BANCONE: A review
'An almost spiritual experience...unassuming level of intimacy' - BANCONE: A review
Bancone's Instagram feed
I find myself sharing this restaurant with you rather selflessly and not so begrudgingly (maybe) as the word is already out about how fantastic it is. Discovering Bancone on a TikTok video could not be any more millennial of me but it was quickly added it to my ever-growing list of places to eat, and in no time at all, I completed the rather courageous task of ticking it off my foodie bucket list. You’re welcome.
Contemporary but with a no-frills approach is what rings true of the ambiance of the Covent Garden branch, the small booths and unpretentious setting provide that unassuming level of intimacy at only a fraction of the cost of its competitors.
For £12.50 I was able to have an almost spiritual experience, indulging in Pappardelle handsomely coated in brandy and sage butter and sautéed chicken livers. Absolute decadence. A dish that your taste buds didn’t know they so desperately needed.
Pappardelle with brandy, sage butter & sautéed chicken livers
Although the pasta dishes have that main character energy, the antipasti do deserve their own moment of praiseworthy recognition.
Burrata with garden peas & marinated cucumber
Their creamy burrata was perfectly paired with crisp garden peas and marinated cucumber. Served with a few delightful pieces of tomato focaccia, and I do believe I died and went to what can only be described as Italian heaven. Dramatic? Maybe. But try it first and then judge me.
Spicy pork, n'duja & fennel ragù with mafalde
I’m not sure who said that we were allowed to be spoiled this way, but don’t question it; everyone deserves this kind of experience. Head over to Bancone now.
I love discovering bits of London that I'm unfamiliar with, parts that I see on bus rides but never have time to stop off and explore because I'm too preoccupied with something else.
So this weekend, I decided to go explore somewhere I've been before but never really got to know.
Hampstead.
Exploring Hampstead: A Photo Diary
I love discovering bits of London that I'm unfamiliar with, parts that I see on bus rides but never have time to stop off and explore because I'm too preoccupied with something else.
So this weekend, I decided to go explore somewhere I've been before but never really got to know.
Hampstead.
Today I have a skincare post for you guys!
This is a topic I love to talk about as I'm deeply passionate about taking super good care of my skin. Grab a cuppa, it's a thorough one! I really hope you enjoy this post as much as I have enjoyed creating it.
So, coming from Trinidad where the water isn't hard, humidity is the norm and beach life (permanent, glowy, healthy, tanned complexion) is a thing, my skin was in a pretty healthy state. Until I moved to London.
Cue dry, dehydrated skin. *rolls eyes*
I have combination skin - oily in my T-zone and relatively normal to dry on the cheeks and in Trinidad I had a fairly decent skincare regimen that worked for my skin type and that was that.
I don't know if it's the shock of the different weather in conjunction with the hard water over here in London but I found that my skin felt terribly dry so much so that I was no longer oily in my T-zone and my skin was just left feeling dry and tight throughout. Before I had a full blown panic attack, I decided to try my hand at some products to see if maybe changing up formulas and altering my regimen would help with my skin's tantrum.
Below are the products that I have carefully curated to combat my dry skin.
Cleansing:
I have 3 different things that I strictly use for the morning and evening. Glossier's Milk Jelly Cleanser is my go to in the morning. On days where I feel like I need an extra boost to wake up, I use a tiny amount of Neutrogena's visibly clear spot proofing smoothing scrub, mostly because of the smell, but I limit my use of this, which I will explain why later on. At night, I use L'Occitane's cleansing milk as it is gentle and does a great job at taking off my makeup without being too harsh. It also smells like a spa and I honestly can't find a fault in that.
If I feel like I need a deep clean, like if I wear a full face, then I go in with my Clinique take the day off cleansing balm, which is pretty much a miracle in a jar. I remove it with a hot flannel.
I can't remember a time I used anything else besides micellar water or rose water to tone my skin. I stick with drugstore brands because I find that they work well for me. When I'm out of Bioderma/rose water (my preferred babies) I use Garnier's Micellar Cleansing Water. I know it's not a toner per se but I do love to do this after cleansing just to make sure there's no muck left and one of the main ingredients is glycerin which is great for keeping the skin supple and hydrated.
Thanks for reading!
The Products That Saved My Skin: Winter Edition
Today I have a skincare post for you guys!
This is a topic I love to talk about as I'm deeply passionate about taking super good care of my skin. Grab a cuppa, it's a thorough one! I really hope you enjoy this post as much as I have enjoyed creating it.
So, coming from Trinidad where the water isn't hard, humidity is the norm and beach life (permanent, glowy, healthy, tanned complexion) is a thing, my skin was in a pretty healthy state. Until I moved to London.
Cue dry, dehydrated skin. *rolls eyes*
I have combination skin - oily in my T-zone and relatively normal to dry on the cheeks and in Trinidad I had a fairly decent skincare regimen that worked for my skin type and that was that.
I don't know if it's the shock of the different weather in conjunction with the hard water over here in London but I found that my skin felt terribly dry so much so that I was no longer oily in my T-zone and my skin was just left feeling dry and tight throughout. Before I had a full blown panic attack, I decided to try my hand at some products to see if maybe changing up formulas and altering my regimen would help with my skin's tantrum.
Below are the products that I have carefully curated to combat my dry skin.
Cleansing:
I have 3 different things that I strictly use for the morning and evening. Glossier's Milk Jelly Cleanser is my go to in the morning. On days where I feel like I need an extra boost to wake up, I use a tiny amount of Neutrogena's visibly clear spot proofing smoothing scrub, mostly because of the smell, but I limit my use of this, which I will explain why later on. At night, I use L'Occitane's cleansing milk as it is gentle and does a great job at taking off my makeup without being too harsh. It also smells like a spa and I honestly can't find a fault in that.
If I feel like I need a deep clean, like if I wear a full face, then I go in with my Clinique take the day off cleansing balm, which is pretty much a miracle in a jar. I remove it with a hot flannel.
I can't remember a time I used anything else besides micellar water or rose water to tone my skin. I stick with drugstore brands because I find that they work well for me. When I'm out of Bioderma/rose water (my preferred babies) I use Garnier's Micellar Cleansing Water. I know it's not a toner per se but I do love to do this after cleansing just to make sure there's no muck left and one of the main ingredients is glycerin which is great for keeping the skin supple and hydrated.
Thanks for reading!
Tobago Photo Diary
There's something about mules.
Something classy, snazzy and a little grown up.
They can be timeless yet fun and trendy. You can dress them up and down. Make them the casual or dramatic focal piece of your ensemble.
VERSATILE, in a way that they're a fun piece to style and because of that, they can pretty much be worn with anything provided they're styled correctly.
I've noticed how varied my style is just by the difference in styles that I love based on the pics below.
MULES: A WISHLIST
There's something about mules.
Something classy, snazzy and a little grown up.
They can be timeless yet fun and trendy. You can dress them up and down. Make them the casual or dramatic focal piece of your ensemble.
VERSATILE, in a way that they're a fun piece to style and because of that, they can pretty much be worn with anything provided they're styled correctly.
I've noticed how varied my style is just by the difference in styles that I love based on the pics below.
So whenever I go out to eat, I almost always get calamari as my appetizer if they have it on the menu, and this one was perfection. Perfectly crispy on the outside and the squid was not rubbery on the inside, which sometimes is the case when it isn't fresh or has been overcooked. The garlic aioli was the perfect compliment.
REVIEW: Cocktail Kitchen, Barbados
So whenever I go out to eat, I almost always get calamari as my appetizer if they have it on the menu, and this one was perfection. Perfectly crispy on the outside and the squid was not rubbery on the inside, which sometimes is the case when it isn't fresh or has been overcooked. The garlic aioli was the perfect compliment.
These can actually be found in Sainsbury's in England :) |
House of Jaipur Barbados
These can actually be found in Sainsbury's in England :) |